Featured Supplier3663


3663 are the team behind the UK’s favourite places to eat out, they are responsible for getting fresh, chilled, grocery and frozen food, along side non food lines, catering equipment and wine to thousands of our customers every day so they can make more

New On Sugarvine TradeLatest Suppliers

Restaurant MarketingSugarvine.com


If you’re a restaurateur, publicans, bar owner or outside caterer, there’s no better channel than Sugarvine.com to get your venue in front of your target market - the dining public. more

Online Bookingsrestaurantdiary


restaurantdiary is a restaurant management and restaurant booking system. It combines a facility to easily see the pattern of restaurant table bookings, manage all your bookings and build up a list of your customers with contact details. You can also use the Reception/Manager's iPad App (can be personalised with your own branding), online payments and deposits, integration more.

Special OffersSignage & Display


10% off all purchases if you 'Like' Catersigns on Facebook. Click here to Like our page and get your exclusive code. Catersigns

more special offers

News & EventsEar To The Ground

  • Food Hall Pledges to Champion Lancashire
    Entrepreneurial foodies across Lancashire and the North-West are being challenged to come up with new and innovative food products by a business boss committed to championing local produce. James Warburton, md of James’ Places, the business behind the food hall at Holmes Mill, Clitheroe, has ...more
  • Premier British Charcuterie Producer Woodall’s Enters Snacking Category
     After generations of producing some of the finest charcuterie in Britain, Woodall’s has entered the snacking salami category with three delicious new salami products; Classic, Spicy and Gin.  These 'sophisticated snacks' will be available in stick and bite formats and are perfect ...more
  • Gilpin Hotel And Lake House Seek New Chefs
    Gilpin Hotel & Lake House, nestled in Lake District near Windermere are looking for skilled chefs. The kitchen has grown and exciting plans have been put in motion allowing the venue to serve fine and casual dining under one roof. Due to this expansion more positions have been created ...more
  • more news
Share this page