Featured SupplierChefwise


Chefwise introduces the world's first 'chef quality' dehydrated preparations to the food service industry. Products range from flavourful sauce bases (Bearnaise, Green Peppercorn, Hollandaise, Red Wine, Beurre Blanc, Wild Mushroom), to fragrant more

The Sugarvine BlogThree Courses With...Dan Graham


Dan Graham has trained and worked at some top restaurants across the UK but a career-defining moment came when he reached the final three of the BBC series Masterchef: The Professionals. He went on to work for Michel Roux Jr and is now head chef at t ...see the full blog and reader comments

New On Sugarvine TradeLatest Suppliers

Restaurant MarketingSugarvine.com


If you’re a restaurateur, publicans, bar owner or outside caterer, there’s no better channel than Sugarvine.com to get your venue in front of your target market - the dining public. more

Online Bookingsrestaurantdiary


restaurantdiary is a restaurant management and restaurant booking system. It combines a facility to easily see the pattern of restaurant table bookings, manage all your bookings and build up a list of your customers with contact details. You can also use the Reception/Manager's iPad App (can be personalised with your own branding), online payments and deposits, integration more.

Special OffersStaffing & Recruitment

Howarth House Training

FREE recruitment service for employers looking to take on an apprentice. Also fully funded training opportunities for new and existing staff providing the business with highly skilled, professional staff at no extra cost to the business. Howarth House Training

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News & EventsEar To The Ground

  • Gilpin Hotel And Lake House Seek New Chefs
    Gilpin Hotel & Lake House, nestled in Lake District near Windermere are looking for skilled chefs. The kitchen has grown and exciting plans have been put in motion allowing the venue to serve fine and casual dining under one roof. Due to this expansion more positions have been created ...more
    As UK consumers’ love of charcuterie continues to grow, Woodall’s has expanded its range with three new delicious salami varieties using traditional ingredients; Norfolk Mustard, Spicy Cumberland and Black Pepper & Garlic Salami.  These new products sit alongside ...more
  • Successful Premium Chefs Recipe Books Launch Second Edition South West & Channel Islands
    Following the success of the 'Signature Chefs' recipe book from the Heart of England and Wales, the publishers have announced their next edition will focus on the South West of England and Channel Islands. The inaugural edition featured 75 unique recipes selected from some of the finest chefs ...more
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