Featured Supplier3663

3663

3663 are the team behind the UK’s favourite places to eat out, they are responsible for getting fresh, chilled, grocery and frozen food, along side non food lines, catering equipment and wine to thousands of our customers every day so they can make more

The Sugarvine BlogThree Courses With...Dan Graham

dan0816A

Dan Graham has trained and worked at some top restaurants across the UK but a career-defining moment came when he reached the final three of the BBC series Masterchef: The Professionals. He went on to work for Michel Roux Jr and is now head chef at t ...see the full blog and reader comments

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Restaurant MarketingSugarvine.com

Sugarvine.com

If you’re a restaurateur, publicans, bar owner or outside caterer, there’s no better channel than Sugarvine.com to get your venue in front of your target market - the dining public. more

Online Bookingsrestaurantdiary

restaurantdiary

restaurantdiary is a restaurant management and restaurant booking system. It combines a facility to easily see the pattern of restaurant table bookings, manage all your bookings and build up a list of your customers with contact details. You can also use the Reception/Manager's iPad App (can be personalised with your own branding), online payments and deposits, integration more.

Special OffersOnline Booking

Avenista

Quote SUGARVINE and get a FREE setup when you sign up to Avenista. Avenista

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News & EventsEar To The Ground

  • Gilpin Hotel And Lake House Seek New Chefs
    Gilpin Hotel & Lake House, nestled in Lake District near Windermere are looking for skilled chefs. The kitchen has grown and exciting plans have been put in motion allowing the venue to serve fine and casual dining under one roof. Due to this expansion more positions have been created ...more
  • WOODALL’S LAUNCHES THREE NEW SALAMI VARIETIES WITH BRITISH THEME
    As UK consumers’ love of charcuterie continues to grow, Woodall’s has expanded its range with three new delicious salami varieties using traditional ingredients; Norfolk Mustard, Spicy Cumberland and Black Pepper & Garlic Salami.  These new products sit alongside ...more
  • Successful Premium Chefs Recipe Books Launch Second Edition South West & Channel Islands
    Following the success of the 'Signature Chefs' recipe book from the Heart of England and Wales, the publishers have announced their next edition will focus on the South West of England and Channel Islands. The inaugural edition featured 75 unique recipes selected from some of the finest chefs ...more
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