Featured SupplierFylde Coasters

Fylde Coasters

Fylde Coasters produce quality paper serviettes available in three sizes and printed with your logo or sales message. Created in-house by the Fylde Coasters design team, you choose from cocktail (25cm), luncheon (33cm) and dinner (40cm) with a wide more

The Sugarvine BlogThree Courses With...Oli Martin

oli-martin1

Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the rein ...see the full blog and reader comments

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Restaurant MarketingSugarvine.com

Sugarvine.com

If you’re a restaurateur, publicans, bar owner or outside caterer, there’s no better channel than Sugarvine.com to get your venue in front of your target market - the dining public. more

Online Bookingsrestaurantdiary

restaurantdiary

restaurantdiary is a restaurant management and restaurant booking system. It combines a facility to easily see the pattern of restaurant table bookings, manage all your bookings and build up a list of your customers with contact details. You can also use the Reception/Manager's iPad App (can be personalised with your own branding), online payments and deposits, integration more.

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Salvo Fine Italian Food Suppliers

Click here to view this month's special offers from Salvo's. Salvo Fine Italian Food Suppliers

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News & EventsEar To The Ground

  • Gilpin Hotel And Lake House Seek New Chefs
    Gilpin Hotel & Lake House, nestled in Lake District near Windermere are looking for skilled chefs. The kitchen has grown and exciting plans have been put in motion allowing the venue to serve fine and casual dining under one roof. Due to this expansion more positions have been created ...more
  • WOODALL’S LAUNCHES THREE NEW SALAMI VARIETIES WITH BRITISH THEME
    As UK consumers’ love of charcuterie continues to grow, Woodall’s has expanded its range with three new delicious salami varieties using traditional ingredients; Norfolk Mustard, Spicy Cumberland and Black Pepper & Garlic Salami.  These new products sit alongside ...more
  • Successful Premium Chefs Recipe Books Launch Second Edition South West & Channel Islands
    Following the success of the 'Signature Chefs' recipe book from the Heart of England and Wales, the publishers have announced their next edition will focus on the South West of England and Channel Islands. The inaugural edition featured 75 unique recipes selected from some of the finest chefs ...more
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