Featured SupplierBunzl Catering Supplies

Bunzl Catering Supplies

Bunzl Catering Supplies is the leading distributor of catering disposables, food packaging and hygiene products in the UK. Specialising in supplying to the catering and hospitality industry, they offer a comprehensive range of products combined with more

The Sugarvine BlogSeasonal Recipes - January Jerusalem Artichokes


Last month we welcomed Head Chef Jon Los from the four-star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from last month’s recipe  honouring the brussel sprout at Christmas, this month ...see the full blog and reader comments

New On Sugarvine TradeLatest Suppliers

Restaurant MarketingSugarvine.com


If you’re a restaurateur, publicans, bar owner or outside caterer, there’s no better channel than Sugarvine.com to get your venue in front of your target market - the dining public. more

Online Bookingsrestaurantdiary


restaurantdiary is a restaurant management and restaurant booking system. It combines a facility to easily see the pattern of restaurant table bookings, manage all your bookings and build up a list of your customers with contact details. You can also use the Reception/Manager's iPad App (can be personalised with your own branding), online payments and deposits, integration more.

Online BookingsLiveRES

LiveRES - online restaurant bookings

LiveRES online is a simple and cost-effective way to accept and manage all of your online booking needs and offer your availability in real time. Your guests will get instant email and text confirmation of their reservation allowing them to make bookings at your restaurant 24/7. Join LiveRES for free today.

Special OffersNapkins & Disposables

Fylde Coasters

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News & EventsEar To The Ground

  • Ottolenghi restaurant opening in Spitalfields
    Yotam Ottolenghi has announced plans to open a new restaurant and deli in Spitalfields. The 70-cover restaurant will open for breakfast, lunch and dinner, Ottolenghi will be debuting a new ‘grab and go’ fridge not seen in his previous venues. Food will feature signature  bold ...more
  • Chef Sat Bains to cook on Mount Everest
    Sat Bains, the two-Michelin-starred chef-proprietor of Restaurant Sat Bains in Nottingham, will attempt to set a new Guinness World Record for the highest formal dinner party at the North Col of Mount Everest. The expedition, which will be led by former SAS captain and troop commander Neil ...more
  • Newly appointed GM of the Lowry hotel
    Adrian Ellis has been appointed general manager of the five-AA-star, 158-bedroom Lowry hotel, since it was sold five months ago by Rocco Forte Hotels. Ellis, who was named one of the top hoteliers in the world by the American Academy of Hospitality Sciences in 2008, said he was delighted to be ...more
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