Oldham-based Commercial BBQ Smokers offers a full range of Southern Pride, Red Neck and Aztec Grill gas and wood fired smokers to cater for the industry’s fast-growing trend in barbecued and smoked food. But it’s not just the wide range of equipment that’s on offer to pubs, restaurants and bars. There’s a choice of hickory, mesquite or oak wood for smoking ribs, pork, beef, poultry, fish and vegetables. A full complement of rubs, marinades and sauces, too. Help is available with menu development and design. Plus onsite training and aftersales support.